Recipes

Chilled Mint Cucumber Soup

Servings: 4

Five-a-Day Stir-fry

Servings: 4

Beef Filet with Succotash

Servings: 4

Baked Apples with Ginger-Lemon Sauce

Servings: 4

Fresh Nectarines and Dried Cherries in a Spirited Phyllo Tart

Servings: 12

Ginger Peach and Strawberry "Ice Cream" Pie

Servings: 12

Cashew-Coconut Granola

Servings: 5

Chocolate Hazelnut Torte with Raspberry and Vanilla Creme Frosting

Servings: 10

Apple-Blueberry Crisp

Servings: 8

Champion Cheesecake

Cantaloupe-Carrot Creamsicle Smoothie

Servings: 2

40-Clove Chicken Filice

Servings: 4

Food of the Gods Chocolate Chip Cookies

Servings: 30